Recipe by Nick Nairn
This is an sensational starter for a special meal when served the formal way. It is a particular favourite for Christmas dinner and New’s Year’s Day dinner.
Most of the preparation can be done in advance and the final presentation done at the last minute.
There are many variations of this recipe and it can be made using mango or avocado alone or a combination of them both. If you would like to include avocado, one ripe average fruit would be enough, but the recipe is great with mango alone
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